Filled with breathtaking new visuals, you can now swim, jump, crouch, climb, zipline and swing your way through time, in true adventure fashion. Wanderer: The Fragments of Fate, is a remake of the award winning, critically acclaimed Wanderer, completely reimagined for the next generation of VR.Ī multitude of exciting new features and gameplay await keen adventurers. If you enjoyed the music for the trailer – ‘Seat Belt’ by SINCE – then you’re going to love what’s in store!ĭiscover rich worlds, encounter heart-pounding action and solve mind-bending puzzles as you rewrite the past to reshape the future, finding yourself thrust headfirst into thrilling stories from history in an epic time travel adventure like no other. To complete the Korean influence that runs through Tiger Blade, the action will be played to the beat of original Korean Hip-Hop. The heart-pounding, non-stop action is further intensified thanks to haptic feedback, adaptive triggers, and headset rumble. Tiger Blade is designed to be highly replayable, with a scoring and ranking system, online leaderboards, and speedrunning, and secondary objectives. Ordered to steal a mysterious package from a rival chapter, you are shocked to find the object of the heist is, in fact, a tiger cub – thought extinct for a hundred years, the mythical creature is now desired by every gang in the city. Set in an alternate Korea, you take the role of the deadliest assassin working for the Horangi chapter of the Tiger Clans. Slash and blast your way through ranks of hoodlums in a high stakes chase through the atmospheric and meticulously recreated marketplaces, docks, alleys, and streets of Sewoon. After.Tiger Blade brings all the stylish, adrenaline-soaked combat of the very best of Korean neo-noir action cinema to PS VR2. I like seeing that power in my dough! Before After. Personally I like it when designs crack and burst, I have various videos on my YouTube channel and Instagram showing scoring. *Personally, I like the lines that the rice flour in the banneton leave, if you’re not a a fan, lightly brush is off. *As always, there is no right or wrong here, and the best way to learn is via trial and error. Sorry, I don’t have any bad examples to make the point! *How you score can affect the final shape of your dough as hopefully my photos have shown. *If your blade is dragging, try changing it for a new blade, or making sure your dough is firm enough to score. *I always score from the outside towards the middle when unless I’m making a pattern, this way you don’t risk squashing the dough or dragging the blade. *Score firmly, but without pushing the dough down into itself. I turn my dough out into my cold pan, take my time scoring, then into my cold oven and bake – a nice relaxed process. *By not preheating your pan (which I never do) you also make this part of the process smoother as you’re not moving the dough around so much. No need to super fast slash-and-get-it-into-the -oven as fast as possible! *A nice firm dough also allows you to take your time as it will hold its shape whilst you score. (If your dough is too wet or over proved, it is likely to still spread even with this tip). *If you want to give yourself a slightly firmer surface to score, place your banneton full of dough into the freezer for 30 minutes before turning it out, scoring and baking. You’ll find help with this on my FAQ page. This is achieved by having a dough made with the right amount of water for your flour choice, and proved well. Nice to have though, I love all of mine □ By using a bread lame this gives you a safe handle for your blade, but it’s not a necessity. *The blade needs to be thin and very sharp, ideally a razor blade. And after.īy scoring a more intricate and involved design you allow the dough to grow evenly and protect the design. Secondly, it allows you to choose how your loaf will look once baked.īy scoring your dough with a single slash, you will encourage a more dramatic opening (assuming a good strong dough). If you don’t score your dough there’s also every chance it will crack as it bakes anyway and possibly blow out at the sides, so why not encourage it to grow as you’d like it to instead? Because it will expand, but if it isn’t scored, it won’t expand as much as it would like to and it will inhibit the size of the baked loaf. Scoring dough has two main jobs, firstly, it allows and encourages growth in your loaf by enabling the dough to expand as it bakes. There are some key tips to scoring, but first, why do we do it at all?
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